Salam...
Hari ini 1st day of class after a so-called holidays.My class begin at 1000hrs and i quit around 1140hrs for lunch.Deep in my stomach I'm craving for good food from al-quds cafe which end up in dissapointment.This is disastrous because for the past 4 days I've had no other choice of food except the plain menu from the neighbouring stall.This is crazy.Afterall the worst news is they won't be here again.I need to go out to seek for some really good food.To make matter worse,every other outlet that owned by other company is shipped out and replaced by de Jernih plain food seller.End of story 1.
Tadi pergi nite market.Target untuk dinner nasi lemak kukus.Ya sekarang kita dah tukar target untuk pasar malam.Tiada lagi nasi ayam,pasemboq,char kue tiaw or what so ever coz the restaurant is there.Lagipun dari berebut-rebut beli kat pasar malam baek beli situ.Tauke die pun kite dah biase.Aku masuk menonong je sebab memang sangap lauk-pauk macam rendang daging,sotong kunyit and variety of curry.Lepas bayar 2 bungkus nasi lemak untuk aku and king korak sempat jugak borak dengan tauke kedai.Kata die boikot la dulu kedai kat v5 and kalau diorang keluar maybe nex sem baru masuk balik tender-tender yang lama.Even though itu tanda seksaan akan berterusan tapi kena hadapi by hook or by crook.On the way balik ke kereta chief de mission,aku perasan kat depan kedai tuh ader semua owner outlet lain yang di-kick keluar today.Pak cik jual mangga madu and brader western food.Kesian tengok diorang.Bodoh-bodoh ditendang.
Selepas segala apa yang berlaku kita perlukan resolusi.Untuk aku yang duduk dikerajaan kayangan v5e nih,aku terpanggil untuk kembali memasak.Menu-menu seperti kangkung goreng belacan,sardin goreng,tolo masak kicap,tolo dadar dan sambal kentang dengan ikan bilis menggamit selera.Sambil-sambil buang masa boleh pekena mee goreng mamak,nasi goreng kampung and sedap juagak kodok or lempeng pisang.Future planning is buying dapur and cooking utensil.Lepas ni ada berbau belacan dan pelbagai lagi makanan.Life memang tak wonderful at the moment.
Wednesday, February 17, 2010